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"This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it."

Ingredients: cumin seeds, garlic paste...

"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."

Ingredients: cilantro, coconut extract...

"This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."

Ingredients: dry white wine, olive oil...

"This is great under the broiler, wonderful taste! from the local newspaper"

Ingredients: ground cumin, fresh cilantro...

"A very unique and special entree; the sauce really perks up the sea bass, its acidity cuts through the richness of the fish and creates a nice "sweet heat". I like this with rice and a salad sprinkled with pine nuts."

Ingredients: strawberry slices, garlic powder...

"The fresher the fish the better, ideal for hot summers days round the BBQ!"

Ingredients: pepper, lemon juice, paprika...

"This is a Japanese dish with a Spanish twist, that is so good and really special if served with Roasted Sweet and Sour Onions. Adapted from Bon Appetit!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is from the Food Network. The crust is amazing. I love new ways to prepare fresh fish and this is very good."

Ingredients: trout fillets, fresh lemon juice...

"One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan."

Ingredients: dry white wine, extra virgin olive oil...

"This is an excellent way to cook fish. If you don't want to use the Sea bass, then try any type of fish you like. As long as it will hold up well as you are broiling it. The Chilean sea bass has always been my favorite, it hold up better and has a better taste then any other type of fish that I have used in the past."

Ingredients: light miso, ginger...

"A recipe that was served at the Biltmore Hotel in Coral Gables, Florida. Adapted from Recipes from Historic America by Linda and Steve Bauer. Great book!
Here's a little history:
As a young man in 1925, George E. Merrick saw the vision of a magnificent hotel on Florida's east coast. He joined forces with Biltmore hotel magnate John..."

Ingredients: chives, fresh raspberries...

"This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was watching it, so I thought I would share it with all of you. This recipe would also be wonderful with any firm white fish, such as swordfish or tuna etc. I bet it would be great with haddock or flounder..."

Ingredients: dry marsala wine, baby spinach leaves...

"I had this in Maui 8 years ago and fell in love with it. The macadamia nut is mild enough not to over power the fish as Chilean sea bass is very mild. I made some adjustments for proper flavor blending."

Ingredients: salted butter, honey, lemons...

"Not a fish person? This one will change your mind, it's to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish away. I had to get up and clear the table myself so I could have an excuse to enjoy it down to the last drop in the kitchen (it never happened of course because..."

Ingredients: red paprika, fava beans...