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"This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong?"

Ingredients: chocolate chips, cinnamon...

"I love sweet potatoes; I love brownies. So, why not?! This recipe was put out by the Wheat Foods Council. This could easily be halved and made in an 8"x8" pan."

Ingredients: egg whites, margarine, oatmeal...

"From Home Cooking Magazine (November-December 2004)"

Ingredients: cooking spray, dark brown sugar...

"From Clean Eating Magazine. Allow extra time to chill overnight."

Ingredients: egg whites, low-fat cream cheese...

"Found this recipe in the 1995 publication, The Simply Healthy Lowfat Cookbook."

Ingredients: cinnamon, egg whites...

"This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't mind a dairy cake, it's also excellent with a regular ganache (with cream, etc...). Kids will..."

Ingredients: unsalted margarine, eggs...

"This recipe has been lurking in my filing system forever as a cutting from some magazine or other! It looks like there are a lot of ingredients, but there’s nothing unusual to find. The chocolate gives this recipe authenticity. Posted for Zaar World Tour 2005."

Ingredients: ground cumin, cornmeal, eggs...

"This moist chocolate-studded cake is from Vesy Best Baking. No one guesses it's made with sweet potatoes, it's a crowd pleaser!"

Ingredients: cream cheese, eggs, pecans...

"Intense cocoa, tart cherries, tangy buttermilk - all these make a truly delicious muffin - but don't just take my word for it, you have to try them! Developed for the RSC 2004 contest."

Ingredients: cocoa, honey, salt...

"Here's an unusual cake recipe that comes from The Simply Healthy Lowfat Cookbook, 1995."

Ingredients: egg whites, granulated sugar...