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"This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper.
Serving size is 1 Tablespoon"

Ingredients: cocoa powder, salt, sugar...

"Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!"

Ingredients: cocoa, salt, sugar...

"To Die For Hot Fudge Sauce!"

Ingredients: cocoa, margarine, vanilla...

"When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a..."

Ingredients: granulated sugar, milk...

"This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate..."

Ingredients: granulated sugar, salt...

Ingredients: heavy cream, unsalted butter...

"Adopted from the recipezaar account. Apparently, this is an excellent recipe! I'll be trying it soon!"

Ingredients: cocoa powder, granulated sugar...

"I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month."

Ingredients: evaporated milk, margarine...

"I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months."

Ingredients: cocoa powder, salt, sugar...

"This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty (if that's a word). It is easy to make and you don't have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag."

Ingredients: granulated sugar, cocoa, milk...

"Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows."

Ingredients: creamy peanut butter, vanilla extract...

Ingredients: cornstarch, cocoa, salt...

"This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate."

Ingredients: granulated sugar, heavy whipping cream...

"Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)"

Ingredients: chocolate chips, margarine...