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"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."

Ingredients: ground cumin, dried oregano...

"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

Ingredients: chocolate, cinnamon sticks...

"Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice."

Ingredients: chipotle peppers, ground cumin...

"I came by this recipe completely by accident one day when I was making a red sauce for another Mexican-style dish, and when I tasted it I realized it was the perfect rich but mild enchilada sauce for me! Rich and flavorful, this one is a winner. It's fast and easy to make, and tastes much better than the canned variety. If you like your enchilada..."

Ingredients: cider vinegar, cocoa powder...

"I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

Ingredients: cinnamon sticks, oranges...

"I LOVE these things! These enchiladas are bathed in a sauce rich with chili powder, semisweet chocolate and a pinch of cinnamon. Please use corn tortillas and a "white" cheese for the recipe, as this sauce best complements them. Sliced avocado is a particularly tasty garnish for this dish."

Ingredients: cinnamon, ground cumin...

"The Gabby Gourmet (Fred Wix) says of his chili recipe: "If you’re a true chili afficionado, there will be no beans, but if you want beans, put 'em in! Just add the beans as a final ingredient." Posted for Zaar World Tour II and the Mexican Savory Chocolate Challenge."

Ingredients: chocolate candy bars, cumin...

"I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud maaweee loves it, my family loves it, all my mates love it, and it's so simple you will kick yourself on how simple it is. Put in veg you want to use from your fridge. To make it hotter,..."

Ingredients: cocoa powder, courgettes...

"This is a twist on the usual hot chocolate. Serve hot or cold."

Ingredients: cinnamon, cocoa powder, salt...

"Comfort warming for those cold nights. Easy to make. I made this again adding chips give it a try!"

Ingredients: cinnamon, dry milk...

"They taste like normal chocolate cookies at first and then, the heat warms your tongue!
Very addictive cookies. I wasn't sure how these would turn out, but I made them for the Christmas party this year and they were a huge hit!"

Ingredients: chocolate chips, cocoa powder...

"Sweeten the moment with this unique, wine lover's dessert. Bursting with merlot-soaked cherries, these fudgy brownies are bound to spark passion."

Ingredients: merlot, sweet cherries, eggs...

"These are absolutely superb cookies :-)"

Ingredients: milk chocolate chips, eggs...

"From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot. Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh..."

Ingredients: cinnamon, diced green chilies...