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"I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!"

Ingredients: chocolate chips, cinnamon...

"These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site"

Ingredients: chocolate chips, cinnamon...

"A decadent twist on a classic. Made for RSC #9."

Ingredients: coconut milk, dried apricots...

"I made this cake for a co-workers birthday and it was a huge success! Many recipe requests. :) Cooking time includes cooling time."

Ingredients: chocolate chips, cocoa powder...

"A delicious holiday cake, good for Thanksgiving but goes well any time of the year."

Ingredients: corn syrup, roasted unsalted peanuts...

"I modified Pumpkin Chocolate Chip Cookies (which is delicious) to include whole wheat. I can't taste the difference at all. I'm really just posting it to get the updated nutrition facts. :)"

Ingredients: chocolate chips, cinnamon...

"This is just terrific- everyone who has tried it has just raved! There's something about the spice combination that makes this bread unlike any other I've tried. This is my husband's absolute fall favorite. It freezes well, too, if you happen to be able to snatch one of the loaves from the folks eating it. The recipe originally came from..."

Ingredients: cinnamon, eggs, nutmeg...

"Seeing the popularity of Mayan Hot Chocolate, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand...."

Ingredients: cocoa powder, pumpkin pie spice...

"Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can be doubled to make four 8 1/2" x 4 1/2" loaves, or three 9" x 3" loaves, or ten 5" x 3" loaves"

Ingredients: chocolate chips, cinnamon...

"Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I must confess, I left out the milk entirely by mistake and I didn't notice. They are moist and delicious..."

Ingredients: chocolate chips, eggs, milk...

"If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible"

Ingredients: confectioners' sugar, eggs...

"Cake-like and very moist! These are also great with white chocolate."

Ingredients: cinnamon, eggs...

"From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love spices, so this seems like a winner to me!"

Ingredients: ground allspice, eggs, milk...

"Soft chocolately goodness."

Ingredients: chocolate chips, eggs...