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"...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

Ingredients: chocolate chips, confectioners' sugar...

"This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream."

Ingredients: cocoa, hot water, milk...

"There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!"

Ingredients: egg yolks, semisweet chocolate...

"Smooooooooooooth Pie."

Ingredients: cognac, graham cracker pie crust...

"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

Ingredients: chocolate, cinnamon sticks...

"Smooth, rich, creamy, with a great caramel crust, and best of all CHOCOLATE!!!"

Ingredients: egg yolks, semisweet chocolate...

"This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner.
Use the best quality dark chocolate.
This can be doubled.
Do adjust if doubling or trip;ling the recipe. I made triple the recipe and it did take 20 - 25 minutes to bake.
My photo is of leftovers that I made..."

Ingredients: cream of tartar, eggs, berries...

"For the French requirement of the Zaar World Tour Contest. This is from yummy baguette."

Ingredients: cornstarch, chocolate candy bars...

"Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent. Decorate nicely, and you could swear this came from a big French Patisserie. By the way, the recipe says that the cake and the sauce both can be frozen for one month. The cake and sauce are unsuitable to microwave...."

Ingredients: eggs, berries, icing sugar...

"When cooked the sugar becomes crunchy and adds an elegant finish. This recipe was printed in the March 2003 edition of Bon Appetit and is reported to be served at the Red Fish Grill in New Orleans. I made this for my best friends birthday bash last year. Not low in anything!"

Ingredients: eggs, French bread...

"So simple, it's hardly a recipe, but the combination of a little chocolate and peanut butter in the morning is very satisfying. The idea for doing this came from having read about French schoolchildren often eating a piece of chocolate between pieces of bread. It wasn't far to go to add peanut butter for some protein."

Ingredients: peanut butter, miniature semisweet chocolate chips...

"This recipe is popular in many European countries including France and Switzerland."

Ingredients: eggs, frozen puff pastry...

"A fabulous fix for chocoholics! The boiling water forms a thick, scrumptious pudding covered by the fantasically rich brownie. It's a bit like a souffle, but with a wonderful twist!"

Ingredients: cocoa, milk, oil...

"My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set."

Ingredients: eggs, chocolate graham wafer pie crust...