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This is one of those recipes that has been around for a long, long time. I remember one of my Aunt's making this recipe when I was a little girl. It...
Recipe #89871
"This is one of those recipes that has been around for a long, long time. I remember one of my Aunt's making this recipe when I was a little girl. It brings back memories. The cake gets moister and more delicious after sitting for 24 hours."View Full Recipe
Ingredients: eggs, evaporated milk, cocoa...
Prep Time:20 mins
Total Time: 1 hrs
The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans...
Recipe #135912
"The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This mousse, served with raspberry sauce, is a staple of the menu. Prep time does not include chilling time. Plan to make a custard or sabayon with the..."View Full Recipe
Ingredients: confectioners' sugar, cream of tartar...
Prep Time:30 mins
Total Time: 30 mins
Recipe #47865
When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were...
"When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were in the stove drawer. I could have killed my brother because the one thing that meant the most to me in that drawer was her Heavenly Hash recipe. I've been searching since then for something close,..."View Full Recipe
Ingredients: evaporated milk, cocoa...
Prep Time:15 mins
Total Time: 55 mins
Recipe #49710
This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation...
"This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish."View Full Recipe
Ingredients: cinnamon, Hershey's chocolate kisses...
Prep Time:5 mins
Total Time: 45 mins
Recipe #412943
Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and...
"Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and a cup of my French Vanilla Cafe au Lait French Vanilla Cafe Au Lait. Heaven!"View Full Recipe
Ingredients: cocoa powder, brioche bread...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
Recipe #241345
Deliciously dark and decadent, this treat comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
"Deliciously dark and decadent, this treat comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."View Full Recipe
Ingredients: cream, eggs, sweet chocolate...
Prep Time:20 mins
Total Time: 20 mins
Recipe #241116
An ultra-chocolatey, not too sweet dessert from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
"An ultra-chocolatey, not too sweet dessert from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."View Full Recipe
Ingredients: egg whites, gelatin...
Prep Time:20 mins
Total Time: 20 mins
"I got this yummy recipe from a betty crocker magazine"View Full Recipe
Ingredients: pecans, salt, vanilla...
Prep Time:25 mins
Total Time: 50 mins
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