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    We returned 8 recipes for...

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    "creole" x

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    This is one of those recipes that has been around for a long, long time. I remember one of my Aunt's making this recipe when I was a little girl. It...

    Creole Cake

    Recipe #89871

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    Creole Cake
    By PaulaG on April 24, 2004

    Recipe #89871

    "This is one of those recipes that has been around for a long, long time. I remember one of my Aunt's making this recipe when I was a little girl. It brings back memories. The cake gets moister and more delicious after sitting for 24 hours."
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    Ingredients: eggs, evaporated milk, cocoa...

    Rating: 100.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans...

    Commander's Palace White Chocolate Mousse

    Recipe #135912

    1 More Info
    Commander's Palace White Chocolate Mousse
    By Chef Kate on September 2, 2005

    Recipe #135912

    "The name derives from the first owner, Emile Commander, who opened this New Orleans institution in 1880 in the Garden District. In 1974, the Brennans took over and started the famous jazz brunch. This mousse, served with raspberry sauce, is a staple of the menu. Prep time does not include chilling time. Plan to make a custard or sabayon with the..."
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    Ingredients: confectioners' sugar, cream of tartar...

    Rating: 82.80%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #47865

    When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were...

    2 More Info
    Fudge
    By Georgieanna on December 8, 2002

    Recipe #47865

    "When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were in the stove drawer. I could have killed my brother because the one thing that meant the most to me in that drawer was her Heavenly Hash recipe. I've been searching since then for something close,..."
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    Ingredients: evaporated milk, cocoa...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #49710

    This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation...

    3 More Info
    CALAS (Deep fried rice balls)
    By Mysterygirl on December 28, 2002

    Recipe #49710

    "This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish."
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    Ingredients: cinnamon, Hershey's chocolate kisses...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #412943

    Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and...

    4 More Info
    "Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and a cup of my French Vanilla Cafe au Lait French Vanilla Cafe Au Lait. Heaven!"
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    Ingredients: cocoa powder, brioche bread...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #241345

    Deliciously dark and decadent, this treat comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

    5 More Info
    Creme Au Chocolat - Chocolate Cream
    By Molly53 on July 19, 2007

    Recipe #241345

    "Deliciously dark and decadent, this treat comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
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    Ingredients: cream, eggs, sweet chocolate...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #241116

    An ultra-chocolatey, not too sweet dessert from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

    6 More Info
    Molded Chocolate Pudding
    By Molly53 on July 17, 2007

    Recipe #241116

    "An ultra-chocolatey, not too sweet dessert from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
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    Ingredients: egg whites, gelatin...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #426170

    I got this yummy recipe from a betty crocker magazine

    7 More Info
    New Orleans Praline Brownies
    By GingerlyJ on May 18, 2010

    Recipe #426170

    "I got this yummy recipe from a betty crocker magazine"
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    Ingredients: pecans, salt, vanilla...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 50 mins

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