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"Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice."

Ingredients: chipotle peppers, ground cumin...

"Found this on line (from The Whole Chile Pepper Book) for the World Tour 2006 "tweeked" Serving suggestion: This sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also excellent as a sauce over shredded chicken or over turkey enchiladas."

Ingredients: cilantro, pepper, corn kernels...

"This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México.
A little information:
Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Walking through any village market, or just down the street in Oaxaca is a aromatic..."

Ingredients: chocolate, cinnamon sticks...

"Found this on the net. I'm intrigued...Sounds like something different and simple. I intend to try this and grill the chicken."

Ingredients: cilantro, cocoa powder...

"Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."

Ingredients: ground cumin, olive oil...

"This is from IGA. This looks so good; hopefully I'll be able to try it soon. Since I keep I know there is a lactose free cooking cream that is considered pareve, which is good to keep in mind. There will be leftover sauce in the end, and you can use it for ice cream."

Ingredients: cherry juice, 15% cream...

"This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy. It called for a whole disjointed chicken which I have replaced with chicken breasts. If you use boneless chicken breasts you will need to..."

Ingredients: cinnamon, pepper...

"A traditional Mexican recipe that a friend recommends."

Ingredients: cinnamon, pepper, cumin...

"This sauce recipe from the Chicago Tribune is adapted from Petra Gutierrez de Romero, whose family operates a stall in La Merced market, selling chilies and other dried goods. She has worked in the market for 30 years, and also worked as a cook for 17 years. Serve this with warm tortillas. If you can't find all the varieties of the chiles, then..."

Ingredients: cinnamon sticks, corn tortillas...

"This sounds so wonderful. A great dish for an elegant dinner party or reduce the recipe for a romantic dinner for 2. Fortunately for us chocolate lovers, research indicates that chocolate has health properties and the substances found in chocolate may help prevent blood clots and coronary plaque. Chocolate also seems to increase HDL (good) cholesterol..."

Ingredients: coarse salt, dried cherries...

"This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people."

Ingredients: cinnamon sticks, cooking oil...

"From a Sunset Magazine special edition, "Sunset Weeknight." I haven't made it yet, but the recipe description sounds like it is inspired by mole--but quicker and easier to make. My DH loves mole, so I want to try this out on him and see if he likes it!"

Ingredients: ground cumin, reduced-sodium fat-free chicken broth...

"This is slightly unusual, but don't be put off by the chocolate! Try serving it on polenta."

Ingredients: chocolate, dark muscovado sugar...

"A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well! We ate ate it spooned into corn tortillas, but I imagine it would be even better over rice since it's kind of runny and hard to hold in the tortillas."

Ingredients: cinnamon, cumin...