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"I developed this recipe specifically for RSC, intended for the adventurer. One might look at the ingredients and be hesitant, but this isn't one of those recipes you'll make to use up ingredients on hand. This is a recipe you'll run out to get chickpeas (garbanzo beans) for! I PROMISE YOU. I had several people try these, not knowing..."

Ingredients: confectioners' sugar, pistachios...

"I halved the Lemony Garbanzo Cake recipe from "The Brilliant Bean" by Sally and Martin Stone and tweaked it a little. Then I baked it in 2 mini springform pans in my toaster oven at 350 degrees for 35 minutes. It's dense and moist and has a different texture than traditional flour cakes."

Ingredients: pitted dates, eggs...

"inspired by Deceptively Delicious"

Ingredients: eggs, dark chocolate chips...

"fromvegan taste of middle east, linda majzlic, my guessed falafels have mixed result so ive not tried these yet but i will"

Ingredients: ground cumin, olive oil...

"with beans!"

Ingredients: chocolate chips, eggs...

"These saccottini make me think about my grandma who was a very good cook and a good mother. You can also eat these with jam or jelly."

Ingredients: cinnamon, confectioners' sugar...