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This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Recipe #351415
"This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children."View Full Recipe
Ingredients: cornstarch, dark soy sauce...
Prep Time:35 mins
Total Time: 45 mins
Recipe #298181
From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong.
"From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong."View Full Recipe
Ingredients: chili oil, fresh ginger...
Prep Time:15 mins
Total Time: 15 mins
Recipe #168664
This is a popular noodle served as fast meal or snack in China, Taiwan, and Southeast Asia. It's a mix-it yourself dish good for parties and potlucks....
"This is a popular noodle served as fast meal or snack in China, Taiwan, and Southeast Asia. It's a mix-it yourself dish good for parties and potlucks. It originated in Szechuan province and is distinguished by the rich sesame or peanut butter sauce with ginger, garlic, and Szechuan peppercorn powder. Szechuan peppercorns make your tongue tingle..."View Full Recipe
Ingredients: cooking oil, cucumbers...
Prep Time:30 mins
Total Time: 30 mins
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