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"I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook"."

Ingredients: hazelnuts, honey, milk...

"I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."

Ingredients: cinnamon, cream...

"Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."

Ingredients: cream, eggs, fresh chives...

"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

Ingredients: chocolate, cinnamon sticks...

"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

Ingredients: onions, garlic cloves...

"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."

Ingredients: fresh ground black pepper, gruyere cheese...

Ingredients: eggs, fresh flat-leaf parsley...

"A Swiss version of mac and cheese"

Ingredients: dijon-style mustard, pasta...

"Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. Food.com must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe..."

Ingredients: swiss chard, salt & freshly ground black pepper...

"A simple and light vegetarian meal. From Delicious Living magazine."

Ingredients: extra virgin olive oil, arugula leaves...

Ingredients: cocoa powder, eggs...

"From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal."

Ingredients: pepper, cream, dry white wine...

"Easy and oh so good, this will satisfy your taste buds! Adapted from Rachael Ray's Big Orange Book cookbook."

Ingredients: Dijon mustard, swiss cheese...

"A richer, Swiss version of a French classic."

Ingredients: pepper, double cream, eggs...