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Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids...
Recipe #217643
"Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit."View Full Recipe
Ingredients: yellow mustard, eggs...
Prep Time:10 mins
Total Time: 22 mins
Recipe #226943
The dry texture of rabbit meat is beautifully complimented by the fruity sauce.
This Scottish dish is from Dorinda Hafner's Taste of Britain
"The dry texture of rabbit meat is beautifully complimented by the fruity sauce.View Full Recipe
This Scottish dish is from Dorinda Hafner's Taste of Britain"
Ingredients: cider, streaky bacon, oil...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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