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"My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air."

Ingredients: cream cheese, eggs, sugar...

"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"- everything fits into the AHA/Diabetic Exchange system. Original credit goes to Rachel Sitler of Berwick, PA for a great, versatile recipe. 1 additional cup of tomato juice can be substituted for tomatoes..."

Ingredients: eggplants, McCormick's salt-free all-purpose seasoning...

"When my mom was little she used to get this at a favorite diner. For years, she has told me how she misses this recipe for chicken & waffles and how she wished she found a recipe. I found it for her and she was sooo happy. It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post. Enjoy!"

Ingredients: waffles, low sodium chicken broth...

"This is such a wonderful breakfast. It's sweet and comforting, yet packed with protein to give the kids a good start to the day. Super easy to make. You can even make the batter the night before and throw it in the oven the next morning. For a variation, omit the vanilla bean and add a chopped Granny Smith apple."

Ingredients: eggs, milk, sugar...

"From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear like a magic act!"

Ingredients: butter beans, pork & beans...

"I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA."

Ingredients: honey, lemon juice, mayonnaise...

"absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine and simple dish. enjoy!"

Ingredients: garlic powder, italian seasoning...

"We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!"

Ingredients: cream cheese, garlic salt...

"This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt!"

Ingredients: cinnamon, granulated sugar...

"Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights."

Ingredients: cream of mushroom soup, hard-boiled eggs...

"These squares are so popular in our N. E. Pa. area and are often requested for bake sales. At times more flour, little at a time, may have to be added to make it easier to roll without the dough falling apart. It is a very forgiving dough, though. If you seem to have extra filling left over it may be used to make small tarts using pie crust dough."

Ingredients: crushed pineapple, eggs...

"A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cream, egg yolks, plums...

"Ok, for all of those out there who are crazy about cranberries this recipe is crazy good and best of all, it is really good for you! This is the most delicious baked oatmeal you'll ever have. The berries will burst in your mouth with every bite!! I use overflowing 1/4 cups for both the unsweetened applesauce and the brown sugar."

Ingredients: cinnamon, cinnamon sugar...