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    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Baba Ganoush - the Best in the World!

    Recipe #67570

    0 More Info
    Baba Ganoush - the Best in the World!
    By Mimi Bobeck on July 26, 2003

    Recipe #67570

    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"
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    Ingredients: ground cumin, eggplants...

    Rating: 92.60%;

    63 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to...

    Kabak Mücveri (Turkish Zucchini Fritters)

    Recipe #127269

    1 More Info
    "Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 96.40%;

    56 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    My Mama's Hummous

    Recipe #66843

    2 More Info
    My Mama's Hummous
    By Miraklegirl on July 15, 2003

    Recipe #66843

    "Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."
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    Ingredients: cumin, fresh lemon juice...

    Rating: 97.60%;

    48 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform...

    Excite Me Tonight! Chicken!

    Recipe #127262

    3 More Info
    Excite Me Tonight! Chicken!
    By NcMysteryShopper on June 23, 2005

    Recipe #127262

    "Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 92.20%;

    46 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of...

    Persian Eggs Poached in Tomato Sauce

    Recipe #140936

    4 More Info
    Persian Eggs Poached in Tomato Sauce
    By justcallmetoni on October 11, 2005

    Recipe #140936

    "I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of the items now served in the cafeteria are recipes from this site.) One one occasion, I was lucky enough to be able to share in the lunch he prepared..."
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    Ingredients: chives, pepper, eggs...

    Rating: 97.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping...

    Falafel With Taratoor Sauce

    Recipe #72814

    5 More Info
    Falafel With Taratoor Sauce
    By evelyn/athens on October 8, 2003

    Recipe #72814

    "Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping sauce for crudites, so don't just make it for falafel. The chickpeas do need to soak for at least 12 hours, so take that into consideration. Otherwise, very easy."
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    Ingredients: dried garbanzo beans, cumin...

    Rating: 96.40%;

    34 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...

    Rooz Ma Lahem (Rice With Meat)

    Recipe #83892

    6 More Info
    Rooz Ma Lahem (Rice With Meat)
    By chef FIFI on February 14, 2004

    Recipe #83892

    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."
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    Ingredients: cinnamon, garlic powder...

    Rating: 89.60%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #67013

    This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no...

    7 More Info
    Curried Couscous
    By Kishka on July 18, 2003

    Recipe #67013

    "This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Contessa."
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    Ingredients: fresh ground pepper, couscous...

    Rating: 98.00%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very...

    Turkish Meatballs (Kofta)

    Recipe #83793

    8 More Info
    Turkish Meatballs (Kofta)
    By Jenny Sanders on February 13, 2004

    Recipe #83793

    "These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."
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    Ingredients: lean ground lamb, pepper...

    Rating: 98.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.

    Hummus Bi Tahina (Turkish Hummus)

    Recipe #6614

    9 More Info
    Hummus Bi Tahina (Turkish Hummus)
    By - Carla - on March 6, 2000

    Recipe #6614

    "We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there."
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    Ingredients: ground red chili pepper, salt & fresh ground pepper...

    Rating: 89.40%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07

    Chickpea Salad

    Recipe #232944

    10 More Info
    Chickpea Salad
    By LoriInIndiana on June 6, 2007

    Recipe #232944

    "A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07"
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    Ingredients: fresh ground pepper, cucumbers...

    Rating: 97.80%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer,...

    The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato

    Recipe #307295

    11 More Info
    "I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."
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    Ingredients: rolls, halloumi cheese...

    Rating: 100.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...

    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    Recipe #327458

    12 More Info
    "I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
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    Ingredients: dried yeast, eggs, warm water...

    Rating: 97.60%;

    16 Reviews

    Prep Time:26 hrs

    Total Time: 26 hrs 20 mins

    This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger...

    Moxie's Crystallized Ginger Cookies

    Recipe #61195

    13 More Info
    Moxie's Crystallized Ginger Cookies
    By winkki on May 5, 2003

    Recipe #61195

    "This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely delicious and worthy of a wonderful cookie like this one. Moxie's original intro read: "Candied ginger is one of my favorite things. Before you..."
    View Full Recipe

    Ingredients: cinnamon, dark molasses, eggs...

    Rating: 98.60%;

    14 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 25 mins

    Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za'...

    Arabic Chicken With Lemon & Thyme

    Recipe #78039

    14 More Info
    Arabic Chicken With Lemon & Thyme
    By winkki on December 5, 2003

    Recipe #78039

    "Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc. (Actually, we use the marinade on potatoes, zukes, green..."
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    Ingredients: garlic powder, lemon juice...

    Rating: 87.60%;

    13 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs 25 mins

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