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"FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!!
having..."

Ingredients: oil, onions, rice...

"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

Ingredients: cinnamon, garlic powder...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan...well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account..."

Ingredients: pepper, long grain rice...

"Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper."

Ingredients: chicken gizzards, fresh parsley...

"A must have recipe for all mushroom lovers. It makes a nice main or side dish. Very simple and delicious."

Ingredients: cooked rice, sliced mushrooms...

"Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather hot so you could reduce the amount of chili. Shallots in Indonesian cooking are small and red and sweet but you can use French shallots. Fried shallots..."

Ingredients: pepper, eggs, ketjap manis...

"A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website."

Ingredients: medium-grain white rice, green onions...

Ingredients: dried apricots, fresh ground black pepper...

"From Bon Appetit."

Ingredients: extra virgin olive oil, scotch bonnet peppers...

"I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy."

Ingredients: canned tuna, sesame oil...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"I have been looking for a recipe for these and there were none for what I wanted so I decided to create my own. I like to eat them by themselves or as a side dish, you can also make them smaller and use as an appetizer instead of crostini or bruschetta."

Ingredients: cooking spray, unsalted margarine...

"Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah!"

Ingredients: margarine, rice, water...