Search

"Another one of my Mama's. This is so good, you could eat it as a dessert if you wanted to. A must for Thanksgiving."

Ingredients: eggs, mashed sweet potatoes...

"My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried hers and they were quite delicious. However, baking is less messy."

Ingredients: eggs, onions, salt and pepper...

"Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the original.Cooks Notes: You may wish to substitute the heavy cream with 1 or 2% milk, I have even used non fat sour cream and thrown in a few cloves..."

Ingredients: baby spinach, heavy cream...

"I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party."

Ingredients: coarse salt, fresh ground pepper...

"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

Ingredients: potatoes, salt...

Ingredients: cottage cheese, eggs...

"These are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into flatbread with a thin sauce tomatish or purchased and brought home. I have spoken to a couple of my favorite vendors and have come up with this authentic recipe. I adore the egg and potato sandwiches and also love these..."

Ingredients: fresh ground black pepper, garlic...

"I searched through many fabulous looking recipes on this site, but I needed something very basic, traditional and that I could cook overnight in a crock pot with minimal prep in the morning. I served this as a side dish at a lunch for 20 people and there were no leftovers! Important: since they are basic mashed potatoes I did serve them with gravy..."

Ingredients: half-and-half, potatoes, salt...

"I saw this on a video for Food Network, and it looked so good. Putting here for safe keeping."

Ingredients: French fried onion rings, pepper...

"I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)"

Ingredients: milk, salt & pepper...

"From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad."

Ingredients: pepper, eggs, gruyere cheese...

"Cheddar cheese, bacon, and a panko coating make these a satisfying side dish. From Cooking Light."

Ingredients: fresh ground black pepper, panko...

"Just some new additions to already prepared mashed potatoes to make them take south of the border!"

Ingredients: colby-monterey jack cheese, ground cumin...

"This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999. It provides an excellent method for using leftover mashed potatoes."

Ingredients: green onions, sour cream...