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"Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using"

Ingredients: Dijon mustard, dried basil...

"I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website."

Ingredients: coarse salt, dark brown sugar...

"I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!"

Ingredients: hot sauce, lemon juice...

"An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the..."

Ingredients: dark rum, fresh gingerroot...

"My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time."

Ingredients: garlic powder, ginger...

"The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, it is wonderful spread on hot toast and added to scrambled eggs.....as well as adding..."

Ingredients: fresh ground black pepper, fresh white breadcrumbs...

"I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own!
The flavours are best the next day if you have any left!!"

Ingredients: cumin, fresh ginger...

"Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield."

Ingredients: pecorino romano cheese, fresh parsley leaves...

"Delicious, attractive and versatile salad. Use the croutons and twists to garnish other dishes and the dressing can be used in other ways as well. The simple to make garnishes look more complicated than they are. Makes 2 generous servings. I've not listed cook time because other steps can be accomplished while the oven is being used."

Ingredients: gorgonzola, hard-boiled eggs...

"It is so easy to throw these spices together, store in a tight fitting shaker lid, and refrigerate. Rub this Dry Rub on pork baby back ribs and marinate over night. Many raves!!!!!"

Ingredients: ground cumin, fresh ground pepper...

"This is another great recipe I found in an old recipe box that I purchased at an estate sale."

Ingredients: pepper, dry mustard, onions...

"I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking."

Ingredients: fresh pineapple, lime juice...

"From Canadian cattle country, this rub is great with any cut of beef."

Ingredients: dry mustard, garlic powder...

"This is great for chicken or pork. You can subsitute oranges if tangerines are not available."

Ingredients: cinnamon, garlic, ginger...