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"Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices."

Ingredients: dried lentils, ground thyme...

"Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa."

Ingredients: pepper, dried lentils...

"This recipe comes to me by way of "Olive Trees and Honey" by Gil Marks, a beautiful vegetarian world-view cookbook. See the bottom of the recipe, in the last few numbered steps, for the various traditions. The first version is Sephardic, a Jewish/Spanish variation, and is called "Salata de Lentejas.""

Ingredients: cilantro, ground cumin...

"The sweetness of the pineapple lends itself surprisingly well with the lentils. Spice it up a bit with some hot sauce of chile powder!! Freeze leftovers for later."

Ingredients: crushed pineapple, fresh ground pepper...

"This was published on the label of Libby's whole pumpkin in a can. It's good and really easy."

Ingredients: eggs, evaporated milk...

"I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC!"

Ingredients: coconut milk, Spanish onions...

"This is a wonderful Mediterranean starter or side dish."

Ingredients: olive oil, onions...

"This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make. I believe this was originally a Bon Apetit recipe."

Ingredients: croutons, salt & freshly ground black pepper...

"This is one of my MOST FAVOURITE dishes. Khichdi=Rice and Lentil mixture. This is what I have been eating since y'day(this is given when one has loose motions). Also, this makes very good food for the pigeons and crows! Try feeding it to them(minus the yogurt), i.e., just the plain khichdi after allowing it to cool down, O my, they'll bless..."

Ingredients: cumin seeds, yellow lentils...

"This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables."

Ingredients: fresh basil, fresh black pepper...

"I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils."

Ingredients: green bell peppers, lentils...

"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"

Ingredients: cream cheese, rye cocktail bread...

"Lentils may be substituted for the mung beans."

Ingredients: chutney, coconut...

"This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add a bit of chicken of vegetable stock to thin a bit. Believe me, don't skip the fried pita bread, or substitute croutons, the fried pita really..."

Ingredients: cumin, orange lentils...