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"Way to use up random items to make a yummy oven omelet."

Ingredients: dried herbs, eggs...

"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

Ingredients: potatoes, salt...

"Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's Roast Beef Salad."

Ingredients: fresh ground pepper, garlic salt...

"Uses leftover rice and is egg-free. Inspired From a community cookbook."

Ingredients: cinnamon, milk, nutmeg...

"I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!"

Ingredients: chives, pepper, salt...

"In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with..."

Ingredients: garlic powder, green bell peppers...

"My mother never wasted anything and any left over pastry was made into wonderful pasties, filled with a combination of cheese, onion and tomato - mouthwatering!"

Ingredients: shortcrust pastry dough, onions...

"Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup."

Ingredients: cinnamon, eggs, half-and-half...

"Found this recipe on a foodblog. Great for leftovers."

Ingredients: jam, eggs, waffles...

"A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer..."

Ingredients: evaporated milk, ham...

"I threw this together tonight, and it turned out really good! I was getting tired of omelettes and this fit the bill. I used veggies I had left in the fridge, but you could use whatever you like!"

Ingredients: spices, eggs, green onions...

"What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg."

Ingredients: pepper, corn tortillas...

"This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too.
I often use the leftover gravy instead of the stock, I do water it down somewhat
When I have..."

Ingredients: premade puff pastry, fresh ground black pepper...

"20 minute Frittata adapted from a womens magazine"

Ingredients: pepper, cooked bacon...