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    Recipe #314928

    This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling...

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    Rou Jia Mo (Spicy Pork Sandwiches)
    By Celticevergreen on July 21, 2008

    Recipe #314928

    "This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used."
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    Ingredients: chili oil, szechuan peppercorns...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #119867

    Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry.

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    Hunan-style Chili Salmon
    By Mercy on April 30, 2005

    Recipe #119867

    "Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry."
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    Ingredients: cornstarch, clam juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

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