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Recipe #314928
This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling...
"This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used."View Full Recipe
Ingredients: chili oil, szechuan peppercorns...
Prep Time:15 mins
Total Time: 55 mins
Recipe #119867
Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry.
"Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry."View Full Recipe
Ingredients: cornstarch, clam juice...
Prep Time:25 mins
Total Time: 25 mins
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