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Tej (Ethiopian Honey Wine)

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10 Reviews

By Jessica K

Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...

Recipe #169456

Recipe #310153

Ethiopian Party Punch

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1 Reviews

By Engrossed

From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it.

Recipe #476771

Ethiopian Spiced Beef Jerky (Quwanta)

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By yewoinfamilycooking

Quwanta is spiced dried out beef

Recipe #343868

Ethiopian Style Samosas With Marmalade

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By Celticevergreen

Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried...

Recipe #343875

Pasta Saltata Ethiopian Style

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By Celticevergreen

Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has...