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Recipe #119865

Cinnamon Scented Duck Breast With a Balsamic Reduction

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2 Reviews

By Mercy

From Chef Caroline McCann-Bizjak. Allow time to marinate for at least 4 hours.

Recipe #104404

Duck With Ginger and Lime

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1 Reviews

By Ingy

This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized...

Recipe #276919

Chinatown Bagel Sandwich

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By Sarah_Jayne

I love trying new sandwiches. I found this one in a UK advert for Hellmann's mayonnaise. The theme of the advertisement was different bagel sandwiches...