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"I havent tried this recipe, but it looks simple and very yummy. Posted in response to a recipe request!"

Ingredients: confectioners' sugar, eggs...

Ingredients: pepper, shrimp, eggs...

"A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana."

Ingredients: carbonated lemon-lime beverage, kiwi fruits...

"It speaks for itself."

Ingredients: Dijon mustard, honey...

"I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes."

Ingredients: ground cayenne pepper, garlic...

"These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil."

Ingredients: oil, potatoes, salt and pepper...

"Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use."

Ingredients: cumin, dry mustard...

"The filling can be prepared the day before and refrigerated. Just roll it in plastic wrap."

Ingredients: cream cheese, ground lean pork...

"My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result."

Ingredients: cream, onions, paprika...

"We've an abundance of crabs in coastal Louisiana. I know no one who has ever turned one of these down. Chill time not included. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the breadcrumbs in the recipe and for the exterior coating and think that I might perfer that even..."

Ingredients: creole mustard, dried breadcrumbs...

"A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of..."

Ingredients: Tony Chachere's Seasoning, coleslaw...

"If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread..."

Ingredients: alfredo sauce, blackening seasoning...

"From Emeril's.com; posted for ZWT 5."

Ingredients: orange slices, dark rum...

"This is a quick version of the real thing."

Ingredients: cooked rice, cayenne pepper sauce...