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"I have been making this for years as a variation on the way my folks taught me how to make white rice."

Ingredients: olive oil, onions, salt...

"This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from chicken to lasagne to seafood and anything in between. Very versatile."

Ingredients: garlic powder, hot water...

"Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of vegetarians and meat-eaters alike. This recipe can also be made with bulgar or barley...it..."

Ingredients: pepper, cucumbers...

Ingredients: dried apricots, fresh ground black pepper...

"This recipe is submitted for the RSC Summer 2004 contest"

Ingredients: salt & freshly ground black pepper, frozen green peas...

"I love this healthy alternative to the traditional quiche. The brown rice crust is surprisingly good. You can substitute whatever fresh veggies you have on hand. I love to add a little cheese."

Ingredients: egg substitute, egg whites...

"A rice pilaf that's easy on children's palates. From Baby Let's Eat!"

Ingredients: oranges, zest of...

"Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated."

Ingredients: cooked brown rice, whole grain wheat flour...

"Perfect for a picnic take-along salad or a backyard barbecue dinner!"

Ingredients: curry powder, fresh ground black pepper...

"This recipe is from www.icantbelieveitsnotbutter.com."

Ingredients: toasted sliced almonds, I Can't Believe It's Not Butter! Spray...

"Here is a delicious salad containing lentils, wheat berries, barley, and brown rice in a pesto-like sauce. It can serve as a main dish or a side dish, and would be perfect for a potluck. My guests at dinner parties often ask for the recipe. The recipe was adapted from Michael McLaughlin's "Cooking for the Weekend" and was published..."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"Leftover rice in the fridge? Thought eating healthy meant fried rice is a thing of the past? No way! Just a few tweaks here and there and you can have nutritious and delicious fried rice."

Ingredients: egg whites, lean ham...