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"Excellent! May be prepared a day ahead, and chilled. Just bake in the morning."

Ingredients: pepper, dry mustard, eggs...

"Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."

Ingredients: pepper, sausages, eggs...

"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."

Ingredients: eggs, fresh basil...

"a quick, easy breakfast, or dinner dish. QUICHE CRUST WILL BE LESS SOGGY IF PARTIALLY BAKED BEFORE FILLING IS ADDED."

Ingredients: eggs, milk, onions...

"I got this recipe from a friend ... she makes these for her New Year's Eve parties."

Ingredients: bulk sausage, miniature party rye rounds...

"Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use."

Ingredients: cumin, dry mustard...

"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."

Ingredients: pasta shells, dried oregano...

"This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil."

Ingredients: eggs, milk, muenster cheese...

"A very simple Mexican soup dish with spices that can be adjusted to "heat it up" or tone it down. I've had this recipe and love it, I don't know who it is by but it was published in a local newspaper."

Ingredients: vermicelli, corn, cumin...

"My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen."

Ingredients: cream of mushroom soup, mushroom stems and pieces...

"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."

Ingredients: ready-made pie crusts, lump crabmeat...

"A riot of flavors. Can subsitute chopped tomato with grape or cherry tomatoes."

Ingredients: dried Italian salad dressing mix, dried oregano...

"You've gotta try these! The flavor of the lil' smokies gets into the meatballs and the sauce is divine - nicely sweet with a little spice from the chili sauce (not hot). Omit the horseradish if you don't like any heat. You can make these in the crockpot, the oven, or an electric skillet."

Ingredients: eggs, Little Smokies sausages...

"My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!"

Ingredients: bulk pork sausage, dried oregano leaves...