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    Recipe #374508

    Crock-Pot / Slow-Cooker Cheesecake
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    This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger...

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    Crock-Pot / Slow-Cooker Cheesecake
    By blucoat on May 26, 2009

    Recipe #374508

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    "This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007). You must resist the urge to peek inside as it is cooking—the lid must stay closed to retain heat. Cake must be chilled for at least..."
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    Ingredients: cinnamon, cream cheese, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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