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    We returned 7 recipes for...

    "garlic mashed potatoes"x

    "cheesecake" x

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    These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made...

    Sweet Potato Bars

    Recipe #468981

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    Sweet Potato Bars
    By Betty K. Rocker on November 28, 2011

    Recipe #468981

    "These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from..."
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    Ingredients: confectioners' sugar, cream cheese...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    This is a meal for the kiddies, something my mom used to make. It's a good way to use up leftover mashed potatoes. My son was skeptical,but after...

    Stuffed Wieners

    Recipe #128913

    1 More Info
    Stuffed Wieners
    By islandgirl77551 on July 7, 2005

    Recipe #128913

    "This is a meal for the kiddies, something my mom used to make. It's a good way to use up leftover mashed potatoes. My son was skeptical,but after trying them,decided that they were pretty good."
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    Ingredients: hot dogs, mashed potatoes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as...

    Sernik Polish Cheesecake

    Recipe #438196

    2 More Info
    Sernik Polish Cheesecake
    By Rita~ on September 24, 2010

    Recipe #438196

    "A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I flavored with Liqueurs using any lemon or Orange flavored ones you enjoy."
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    Ingredients: eggs, farmers cheese...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #329966

    My Mom used to make these when we were kids. Now I make them for my grandkids - they love them. Really quick and easy using leftover mashed potatoes.

    3 More Info
    Stuffed Dogs
    By lazyme on October 11, 2008

    Recipe #329966

    "My Mom used to make these when we were kids. Now I make them for my grandkids - they love them. Really quick and easy using leftover mashed potatoes."
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    Ingredients: hot dogs, mashed potatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #354234

    A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store,...

    4 More Info
    Hot Dogs With Mashed Potatoes
    By AshleyP on February 6, 2009

    Recipe #354234

    "A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of pasta."
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    Ingredients: hot dogs, parmesan cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #39753

    Hot dogs and sauerkraut with a twist!

    5 More Info
    Stuffed Frankfurters
    By Tweeky on September 9, 2002

    Recipe #39753

    "Hot dogs and sauerkraut with a twist!"
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    Ingredients: hot dogs, sauerkraut...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    My original recipe. I love twice or stuffed baked potatoes, but sometimes they don't come out just right. The insides overcook, the outsides get...

    Stuffed Baked Potatoes Deconstructed

    Recipe #264821

    6 More Info
    Stuffed Baked Potatoes Deconstructed
    By personalchef on November 11, 2007

    Recipe #264821

    "My original recipe. I love twice or stuffed baked potatoes, but sometimes they don't come out just right. The insides overcook, the outsides get really crisp. There is no way to save overcooked insides, but the shells are still great, so I dumped the insides, mixed up some potato buds with extras. Then I broiled the hollowed out skins till very..."
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    Ingredients: garlic powder, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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