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"Green chilies and salsa add south of the border flavor to grilled chicken breasts.
Land-o-Lakes Cookbook."

Ingredients: fresh garlic, green chilies...

"This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes."

Ingredients: cinnamon, coconut milk, eggs...

"Serve with tortilla chips, cold beer and margaritas."

Ingredients: anaheim chilies, fresh ground black pepper...

"I got this from recipegoldmine.com. It doesn't give a submitter, so I don't know who to give credit to! The description says this bread is great to use for grilled cheese and that sounds delicious to me!"

Ingredients: dry yeast, warm water, ketchup...

"The green chile makes quite an apperance in the burger and in its creamy ranch sauce. Bon Apetit, 07/05. Haven't included chilling time from 2 hrs to a day. Don't let long list frighten you -- I had to break it up to make it easier to read & then cook."

Ingredients: sharp white cheddar cheese, fresh cilantro...

"This is so good....wonderful to serve for a luncheon or a brunch, and easy to make...just unmold and cut into slices, serve with French bread slices (note: plan ahead, this loaf needs to be refrigerated 4 or more hours, overnight is even better, Taken from Southern Living"

Ingredients: cream cheese, dried basil...

"A low cholesterol option for you heart-health conscious picnic-loving folks! The trick here is discarding the eggs yolks but still retaining delicious flavor. You can also use the filling as a low-fat veggie dip or a spread for sandwiches. Extremely versatile recipe."

Ingredients: hard-boiled eggs, lemon juice...

"I run a cooking and recipes meetup group and we recently had an Iron Chef Competition. This recipe won 1st Place, so I wanted to share it with all of you, because they are REALLY YUMMY! Thanks Josephine!"

Ingredients: lemon juice, rolled oats, salt...

"This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in."

Ingredients: feta cheese, olive oil...

"From Bon Appetit, June 2006. I discovered Israeli couscous at a restaurant over a year ago and set out to find it to try in standard couscous recipes. (Believe it or not I found Israeli couscous for sale at Safeway grocery store by sheer accident!) Quite thrilled to find this recipe very recently!"

Ingredients: pepper, Dijon mustard...

"An absolutely fantastic summer salad. Nice on its own, but also lovely with a piece of barbecued meat. Recipe source is a small booklet called 'Simple Summer Food' that came along with the June addition (06) of the British 'Good Food' magazine. Although this is not a traditional Middle Eastern recipe, I included it to my African recipes..."

Ingredients: courgettes, couscous...

"This was a great dish, meat free.
Points 5."

Ingredients: pepper, cornstarch, cumin...

Ingredients: gouda cheese, eggplants...

"A perfect lunch with the fruity taste of the mayonnaise, the crunch of
the toasted pecans atop of brie smothered turkey, all tucked away in a pita. Made for RSC#11. I have altered all the amounts to better explain this recipe as well as make a smaller amount of mayonnaise."

Ingredients: Dijon mustard, brie cheese...