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    Recipe #329002

    Super-Fast Fondue With Steamed Veggies
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    From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB,
    61MG CHOL, 350MG SOD,...

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    Super-Fast Fondue With Steamed Veggies
    By senseicheryl on October 5, 2008

    Recipe #329002

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    "From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB,
    61MG CHOL, 350MG SOD, 3G FIBER, 5G SUGARS"
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    Ingredients: crusty bread, low sodium vegetable broth...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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