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"Our local Publix Supermarket hosts cooking demonstration and hands on cooking dinners. This recipe was one they prepared. It is simple and very tasty. My modification was to add jumbo crab. They also served these as 4 appetizer portions in ramekins. I instead baked in a ceramic pie dish to serve as a party appetizer."

Ingredients: extra virgin olive oil, fresh basil...

"Awesome! Enjoyed it thoroughly - prepared as I have a few friends that don't like vegetables - and once they tasted this they continued to eat and eat and eat!!!Found on the Barilla pasta site. Paired it with red wine, a nice salad of tomato slices with a nice vinaigrette and a fruit salad with all the wonderful fruits in bloom at this time of..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I love nuts - just like me! I like the flavor they give the rice. So this time, I decided to go with the pistachios. They make a lot of rice here at the home so we decided to try and make a few changes. The nuts & cheese are added at the end, so there was no problem with our older residents'."

Ingredients: pistachios, unsalted margarine...

"This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)"

Ingredients: risotto rice, onions...

"I like this recipe because it doesn't have rice in it. It is very easy to make and if you like the overall flavor of somelike like gyros with tzatziki, I think you will like this as well."

Ingredients: cinnamon, pepper, ground cumin...

"This recipe can be made with a cheese filling. Which can be made while dough is rising.
The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with dried cherries, dried cranberries and the optional saffron. I must say this is one of my favorite home..."

Ingredients: cinnamon, cream cheese...

"The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches their plate. The core of the recipe here is really the layering of fragrances by the various spices, so you may choose to omit the paneer, or substitute..."

Ingredients: cinnamon sticks, cloves...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: olive oil, parmesan cheese...

"Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal."

Ingredients: pepper, dried basil...

"I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine.
If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy."

Ingredients: cinnamon, cream cheese...

"This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices."

Ingredients: ground cardamom, double cream...

"This burger is boldly flavored with sauteed onions(which keep it moist), paprika, garlic and green olives. The creamy mayo spread is tangy with lemon and a slight hint of saffron. EatingWell Newsletter, June 2008"

Ingredients: Spanish onions, fresh ground pepper...

"A recipe I found on the allrecipes.com website. It was Submitted by: ICCANA. This is the review he/she left for this dish.
"This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini,..."

Ingredients: cream, cream cheese, milk...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...