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This recipe comes from the February 2007 edition of Southern Living Magazine who suggests using only fresh oysters found in the fresh seafood department...
Recipe #207488
"This recipe comes from the February 2007 edition of Southern Living Magazine who suggests using only fresh oysters found in the fresh seafood department of your grocery store. Using canned oysters for this recipe is not recommended. Standard sized oysters are best for this stew. See *Note below for make ahead instructions & selecting oysters."View Full Recipe
Ingredients: cream of potato soup, oyster crackers...
Prep Time:10 mins
Total Time: 30 mins
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