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"You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these."

Ingredients: garlic powder, mozzarella cheese...

"This is one of my favorite breads for sandwiches, especially grilled cheese and tomato."

Ingredients: nonfat dry milk powder, parmesan cheese...

"Really, really good! The first loaf didnt stand a chance!"

Ingredients: instant minced onion, fresh spinach leaves...

"This came with my new Oster bread machine and I know it's a recipe I'll use often. Enjoy!"

Ingredients: dried basil, dried onion flakes...

"Slight variant on some other recipes that I really enjoyed."

Ingredients: fresh basil, fresh parmesan cheese...

Ingredients: cottage cheese, dill seeds...

"A nice savory bread. Makes a 1 1/2 lb loaf."

Ingredients: eggs, warm water, salt...

"I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches."

Ingredients: eggs, dry buttermilk...

"I found this in CopyKat recipes a few years ago and I've been using it ever since. I don't think it tastes exactly like Pizzeria Uno, but it's pretty close. I've changed the recipe a little from the original to give it more flavor."

Ingredients: Italian spices, garlic powder...

"A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps..."

Ingredients: eggs, granulated sugar...

"The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand."

Ingredients: cottage cheese, dried chives...

"I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches."

Ingredients: eggs, fresh dill...

"This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf."

Ingredients: eggs, fresh chives, milk...

"This is a wonderful bread. I love to eat it with fresh egg salad, tomato and lettuce.
Very good with a bowl of hearty soup.
My family favorite!"

Ingredients: fast-rising active dry yeast, eggs...