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"This one is from my sister. Nice 'light' scones"

Ingredients: plain yogurt, salt, sugar...

"Very simple, and a healty, low-fat alternative to cream cheese (but not as thick)."

Ingredients: paper towels, plain low-fat yogurt...

"This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on a picnic. Recipe comes from Stonyfield Farm."

Ingredients: eggs, fresh basil...

"Makes one large quiche, or make 2 smaller and freeze one for later."

Ingredients: pepper, eggs, nutmeg...

"Raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini go great with this dip. Kids love it.
Points 3."

Ingredients: cucumbers, fresh dill...

"This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers. Here it's seasoned with sesame seeds and spices, and drizzled with olive oil. Plan to start this the day before serving."

Ingredients: ground cumin, cheesecloth...

"Yogurt cheese is a wonderful substituion for butter or margerine on crackers, bread etc.(Look at the calories) I love this herbed version on crostini, garnish with some parsley. It will keep in the fridge for up to a week. Use it plain or add your own favorite ingredients. No Fat yogurt works well - Make sure that the yogurt you use does not have..."

Ingredients: dried basil, fresh basil...

"from "runner's world" - http://www.runnersworld.com/article/0,7120,s6-242-303-504-13456-0,00.html#"

Ingredients: cornstarch, salt & freshly ground black pepper...

"This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt. This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup."

Ingredients: eggs, low fat cottage cheese...

"This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time"

Ingredients: maple syrup, plain low-fat yogurt...

"This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices."

Ingredients: ground cardamom, double cream...

"We had arugula, grape tomatoes, and greek yogurt in the fridge. It was really hot outside, and I wanted a quick, refreshing, healthy, yet satisfying summer salad. Went to the market and saw that haloumi cheese was on sale. Everything else just sounded good together. And it is good together! The raw ingredients all offer a wide array of textures, which..."

Ingredients: ground cumin, cucumbers...

"Herbed yogurt cheese balls make a nice first course,served on thick slices of fresh tomato or with different breads a very nice lunch. They look great in a bottle with herbs, tie a ribbon on and give them as gifts--your friends will love them!!"

Ingredients: marjoram, mint, olive oil...

"This recipe includes instructions for making homemade yogurt cheese. You could also substitute sour cream in place of the yogurt or make is simpler still and use store-bought cream cheese or goat cheese. If using store-bought cheese skip step 1. This recipe is adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer..."

Ingredients: cream cheese, fresh black pepper...