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"This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based skillet, using a little more oil in the pan.". You don't have to use the garlic or the fresh rosemary, but it really finishes off..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts! Kraft Foods, It is hard to believe this recipe could not be found on Recipezaar site. It is very good."

Ingredients: pepper, cooked ham...

"This is a chicken breasts stuffed with sun dried tomatoes and feta cheese. It's light and very good."

Ingredients: extra virgin olive oil, feta cheese...

"This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or..."

Ingredients: garlic, garlic powder...

"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"

Ingredients: flour tortillas, green chilies...

"There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will..."

Ingredients: dry breadcrumbs, garlic powder...

"Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too"

Ingredients: condensed cream of chicken soup, garlic powder...

Ingredients: pepper, cream of chicken soup...

"A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up!
I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water..."

Ingredients: cream of chicken soup, boneless chicken breast halves...

"This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe."

Ingredients: pesto sauce mix, mushrooms...

"This chicken tastes so great that it is great to have for dinner even when you're not on a diet."

Ingredients: fresh ground pepper, dried parsley...

"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...

Ingredients: cream cheese, mushroom stems and pieces...

"So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I also add extra 'shrooms cause we LOVE them!"

Ingredients: cream cheese, mushrooms...