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"This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes."

Ingredients: cinnamon, coconut milk, eggs...

"I thought this seemed a little different from the traditional St.Patrick's Day appetizer or first course. Recipe source: Bon Appetit"

Ingredients: Dijon mustard, frozen apple juice concentrate...

"They say 'A Cheesecake is a Cheesecake', but I revised this to suit us by adding coconut and pecans. We really like. It can be easily frozen without the apples and caramel topping."

Ingredients: coconut, cream cheese, eggs...

"These are perfect for breakfast or as a easy dessert, school lunches or car rides."

Ingredients: apple juice concentrate, eggs...

"Courtesy of 1001Recipes2Send.com. Hosting Elegant Get-Togethers by NAPSA. "Hosting elegant gatherings seems to be an inviting cool weather trend. Entertaining gurus say Fall and Winter parties tend be more decadent but that doesn't mean hosting one needs to be a lot of work." Prepare the menu well ahead of time and use easy to prepare-yet-elegant-dishes..."

Ingredients: brie round, dried apricots...

"I run a cooking and recipes meetup group and we recently had an Iron Chef Competition. This recipe won 1st Place, so I wanted to share it with all of you, because they are REALLY YUMMY! Thanks Josephine!"

Ingredients: lemon juice, rolled oats, salt...

"If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 - they have affordable, delicious meals which are perfect for today's economy! Cooking Light Magazine, October 2009 edition. They served it with sautéed zuchini: heat a large nonstick..."

Ingredients: cooking spray, day-old French bread...

"This is good anytime, of course. I'm guessing the salad got it's name from the beautiful reds and greens in it. If watercress is available, don't leave it out; it adds a lot. Prepare the pecans and salad dressing a day or two before and it will all go together quickly."

Ingredients: cider vinegar, whole pecans...

"This was an Emeril Recipe featured on good morning America. the sweet, sour and salty combo really wakes your tongue up"

Ingredients: cinnamon, golden delicious apples...

"From Bon Appetit, July 2005. I usually make using boneless, skinless chicken breasts which I butterfly. Be sure to seal the chicken well before baking or gilling so as not to lose the filling. Use toothpicks or cooking twine. Use good quality ingredients to ensure maximum flavor. Scottish and New England influences."

Ingredients: cream cheese, boneless chicken breast halves...

"This is great cold--also with a good salad and chutney. I've also taken it on picnics and the children have taken it in lunch boxes. It's also good weekend fare for when you're busy and everyone's in and out."

Ingredients: cream, sweet wine, eggs...

"This came from our Rural Energy Magazine"

Ingredients: cornstarch, cranberry juice...

"Gouda and Gruyere fondue from Alton Brown. I love the name! Would be fun for Halloween. This stays smooth as long as you stir regularly."

Ingredients: cornstarch, curry powder...

"Years ago, I was looking for a low fat, yet satisfying dessert for a special dinner and I came across these flavor packed, strudel like, cigars. They are so satisfying, look elegant and disappear quickly. They also pack a wallop for presentation, but are very simplistic to make. They also freeze well if you freeze them before baking."

Ingredients: phyllo pastry sheets, cooking spray...