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"I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly."

Ingredients: fresh basil, monterey jack cheese...

"Thai Pie uses a brown rice crust for pizza or pie, depending on which baking vessel you choose. It features some pad Thai flavors, such as peanuts, onion and crisp bean sprouts. Be sure to use fresh, not canned, mung bean sprouts for this. If you are really in a hurry, save time with quick-cooking brown rice, which is done in 15-20 minutes instead of..."

Ingredients: cilantro leaves, dark sesame oil...

"The spices in Indian chai tea flavor this creamy cheesecake. The topping can be made 2 days ahead. Chill until cold, then cover and keep chilled. Courtesy Bon Appetit... and their photo looks SINFUL!"

Ingredients: ground cardamom, cream cheese...

"This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Blue Cheese Spread was the second!) Be sure to make ahead because it should chill at least 4 hours."

Ingredients: coconut, cream cheese...

"This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com"

Ingredients: cream cheese frosting, frozen strawberries...

"I have been experimenting with thai flavors and I thought I would try and introduce them to breakfast dishes. This turned out alot better than I had expected. I hope you enjoy!"

Ingredients: chili oil, dried cilantro...