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"Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert."

Ingredients: confectioners' sugar, cream cheese...

"Dough must chill for an hour before rolling out. This is like a large Danish, great with a hot cup of cocoa."

Ingredients: cornstarch, cream cheese...

"My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread cookie style crust. The filling is similar in flavor to a traditional pecan pie but not quite as sweet or sticky in texture. They should be baked in 24 regular sized muffin tins. This..."

Ingredients: cream cheese, eggs...

"This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use a sheet of puff pastry in lieu of the phyllo. Time does not include chill time."

Ingredients: cornstarch, reduced-fat cream cheese...

"Wonderful little tarts that taste great."

Ingredients: cream cheese, lemon juice concentrate...

"My mother always served her apple pies with cheddar cheese or with whipped cream and caramel sauce. When I saw this recipe in Bon Appetit Magazine, October 2009 edition recipe by Dorie Greenspan - I decided to try these and they were absolutely scrumptious! ;) Golden Delicious apples hold their shape even when baked at a hot temperature and wrapped..."

Ingredients: eggs, frozen puff pastry...

"Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. I have adapted this recipe from one I found in a March 2005 issue of Woolworth's 'Fresh' magazine...."

Ingredients: demerara sugar, thompson seedless grapes...

"Here's another great Valentine cake. Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact. Time does not include steeping time for lavender."

Ingredients: dried lavender blossoms, lavender...

"You get to make yogurt cheese for this recipe again, remember use Yogurt Cheese for a dryer cheese. Or the quick 10 min. way told here in the instructions."

Ingredients: cooking spray, apple jelly...

"A rich and creamy baked citrus tart, typical of pre-1950s English cuisine before Australian cooking was changed forever by European then Asian migrants. I've posted this recipe which I found in the 2005 October edition of the cooking magazine 'Australian Good Taste' for the 2005 Zaar World Tour. This recipe includes the making of a rich..."

Ingredients: egg yolks, eggs...

"DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts."

Ingredients: cream cheese, eggs...

"I have been testing recipes including egg roll wrappers, and decided to prepare this dessert to accompany the drinks for my wine and beer dinner party."

Ingredients: eggs, Pam cooking spray...

"From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost, lightly highlighted with a drizzle of honey, a pat of butter, and a sprinkle of almonds. Top it with some whipped mascarpone, and you’ve just made some humble peaches very happy."

Ingredients: sliced almonds, honey...

"Pretty to look at -- more fun to eat! Angella makes these delicious tarts that are unspeakably yummy. We begged her for the recipe. I still haven't made it but I decided that the world would be better off if I posted it anyways. Enjoy!"

Ingredients: cornstarch, cream cheese...