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"From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have..."

Ingredients: cream cheese, lemon juice...

"Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer."

Ingredients: feta cheese, fresh basil...

"A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try."

Ingredients: farmer cheese, salt & freshly ground black pepper...

"A Parrothead's favourite."

Ingredients: cornbread, corn...

"This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it."

Ingredients: pepper, cornbread, eggs...

"This is a recipe that my grandmother used to make every Thanksgiving. She used to stuff her turkey with it, but I've decided that I like it better just as a casserole. It's a family favorite."

Ingredients: vermicelli, eggs...

"We recieved some beautiful yellow squash from a neighbor and came up with this tasty recipe. You can use/substitute the squash for zucchini also, or create a variety at the table to include eggplant also. If you don't eat meat, just omit the sausage. It will still be wonderful."

Ingredients: cream cheese, fresh basil...

"This dish used to have a different name, but my brother and I changed it because the star of this dish isn't the chicken, it's the goop. :-)"

Ingredients: cream of celery soup, seasoned stuffing mix...

"Another one from the Weber owner's manual. Haven't tried this one yet."

Ingredients: dried basil, fresh ground black pepper...

"This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA -- by far one of the best "parmesan" style cheeses you can find in the states. The fact..."

Ingredients: cilantro, yukon gold potatoes...

"This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club."

Ingredients: ground cumin, brioche bread...

"MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time."

Ingredients: dried onions, dry mustard...

"This is an original Ukrainian recipe for their Nalysnyky - pronounced:
Nah-less-knee-key.
A very tasty roll up."

Ingredients: cottage cheese, dried dill weed...

"Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced it with the same exact amount of frozen cauliflower.

Not only did I find THIS recipe much easier than using real potatoes, it tastes 10..."

Ingredients: chives, cream...