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"This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge."

Ingredients: canned crabmeat, Dijon mustard...

"A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste."

Ingredients: dry white wine, italian seasoning mix...

"easy weeknight dinner adapted from cooking light"

Ingredients: ziti pasta, cooking spray...

"This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY."

Ingredients: angel hair pasta, garlic...

"Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal."

Ingredients: brie cheese, olive oil, onions...

"Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"

Ingredients: shrimp, fresh crabmeat...

"Quick, easy, tasty and not too bad on the calories. For super appetites serves two Serve with green salad"

Ingredients: pepper, dried basil...

"----This was an entry in RSC #10."

Ingredients: salt & freshly ground black pepper, eggs...

"Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'!"

Ingredients: pepper, garlic, lemon juice...

"This is one of those dishes that is very simple to make and so indulgently delicious. This recipe is easy to size up or down, so it is perfect for 2 (you and your sweetheart:)) or a dinner party. Serve with a nice spinach salad, fresh French bread and sweet cream butter, and a good Chardonnay. To make it an absolutely memorable meal, try my decadent..."

Ingredients: dry vermouth, gruyere cheese...

"Sinfully rich, guests will ask for the recipe on this one!"

Ingredients: dried basil, jarlsberg cheese...

"Lots of garlic ....no vampires tonight!

http://dosesofnourishment.blogspot.com/2010/02/seared-digby-scallop-ceaser-salad-low.html"

Ingredients: croutons, Dijon mustard...

"This recipe came about partially as a result of me attempting to recreate a dish that I once had at a Red Lobster Restaurant. That was a baked dish with a thick layer of molten (I kid you not!) layer of cheese on the top and spiced shrimp in a marinara sauce below. While this dish in no where near that it is still very good and as a real bonus is quick..."

Ingredients: cornstarch, shrimp...

"This recipe comes from Matt Millen and was published in "All-Star Feast Cookbook". To make it extra rich you could substitute bechamel sauce for the soup."

Ingredients: cream cheese, shrimp...