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"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found..."

Ingredients: cream cheese, garlic powder...

"Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy.
Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT..."

Ingredients: garlic, olive oil...

"Creamy,Rich,and Smooth vodka sauce. Quick and easy!"

Ingredients: extra virgin olive oil, fresh parsley...

"A wonderful Sauce for you Veggies also have made Nachos with this by adding hot peppers."

Ingredients: milk, flour, American cheese...

"The sauce on these is very rich and full of flavor. Everyone's favorite!"

Ingredients: pepper, cottage cheese...

"So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc."

Ingredients: milk, salt, flour...

"This is the perfect consistency to hold on to pasta, don't omit the dryed thyme it is what makes this sauce and you may also add in a pinch cayenne pepper also if desired --- I'm a an extreme garlic-lover and I find that 1 heaping tablespoon is plenty for this recipe if you like an extreme garlic flavor then go ahead and use more! --- the recipe..."

Ingredients: 18% table cream, fresh ground black pepper...

"Use this whenever you need a cheese sauce! You can cut the recipe in half if desired."

Ingredients: egg yolks, nutmeg, salt...

"Recipe by Ina Garten. Make sure that you use a large pot and stir frequently at the beginning so that the cream does not boil over."

Ingredients: gorgonzola, fresh ground black pepper...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!"

Ingredients: cream cheese, evaporated milk...

"I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better than restaurant alfredo sauce! I hope you'll also enjoy it."

Ingredients: evaporated milk, garlic salt...

"Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!"

Ingredients: cream cheese, egg yolks...

"A nice change from tomato sauce. We love this for a fast dinner. My girls (ages 2 and 5)like it as well and it's a good way for us to get them to eat some spinach! (You know, if you mix anything with cheese it tastes great)!"

Ingredients: margarine, milk, nutmeg...