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"This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge"

Ingredients: chunky peanut butter, graham cracker pie crust...

"This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff)."

Ingredients: nonfat milk, yukon gold potatoes...

"I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."

Ingredients: small curd cottage cheese, eggs...

"I was invited to friends for dinner on Rosh Hashana and was told to bring dessert. I decided to invent this trifle, along with the help of some very good Zaar folk in the Q&A thread. I want to thank Terese, PetitFour, Jules, CCLady, ann teapot, Iron Bloomers, Charishma, evelyn/athens, MarieAlice, HeatherFeather, joni g, Mrs Beeton wannabe, Dancer,..."

Ingredients: cinnamon, cream cheese, honey...

"This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace)."

Ingredients: cottage cheese, onion rings...

"This is a tradition in our family. It is easy, and everyone devours it. It even freezes well."

Ingredients: pepper, medium noodles...

"My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!"

Ingredients: cottage cheese, cream cheese...

"perfect for brunches, serve with your selection of fresh berries or your compote of choice.fig compote works well in autumn."

Ingredients: cottage cheese, cream cheese...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"Brownie crust, peanut butter and cream cheese filling, this is really a fairy-tale cheesecake!"

Ingredients: cream cheese, creamy peanut butter...

"To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter. Adding Smoked Gouda makes it thick, creamy, cheesy and irresistible! Here is anther selection for the coming..."

Ingredients: fresh ground pepper, unsalted margarine...

"Posted and developed by Melissa Clark, in the New York Times on 9/12/2007, for Rosh Hoshana. Not at all for the health conscious."

Ingredients: cottage cheese, egg noodles...

"What really brought me to this recipe is that it uses uncooked noodles. The standing time is very important, because if you are too impatient the noodles will come out a little too al dente to your liking."

Ingredients: cinnamon, corn flakes...

"Sweet roasted peppers in a delicious side dish or appetizer!"

Ingredients: pepper, goat cheese...