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"The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!"

Ingredients: pepper, dried basil, olive oil...

"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...

"Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene Estevez), who used to be a pastry chef."

Ingredients: cream cheese, ground allspice...

"We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!"

Ingredients: cinnamon, cream cheese...

"From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!"

Ingredients: cream cheese, eggs, margarine...

"Prep time is an estimate, cook time includes cooling the pumpkin."

Ingredients: eggs, nutmeg, parmesan cheese...

"This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic."

Ingredients: cream, garlic, nutmeg...

"This is a great alternative to traditional pumpkin pie and has a wonderful creamy taste and texture."

Ingredients: confectioners' sugar, Cool Whip...

"Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too."

Ingredients: cinnamon, Cool Whip...

"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."

Ingredients: cottage cheese, low-fat ricotta...

"I was babysitting and the kids loved these. It surprised the heck out of me. I liked the too."

Ingredients: corn tortillas, flour tortillas...

"We make this at work, sometimes substituting sweet potato for the pumpkin."

Ingredients: eggs, evaporated low-fat milk...

"This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese."

Ingredients: cinnamon, cornstarch...

"These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially if you start your dough off in a bread machine. Bread was originally baked in terracotta or clay pots, so these are not so different from old fashioned..."

Ingredients: chives, dried yeast...