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    Recipe #185718

    From Jean Anderson's "The Food of Portugal"
    If you ate this in Portugal, it would be made with some wonderful local cheese. These...

    0 More Info
    Garlic Pate (Pasta De Alho)
    By Chef Kate on September 11, 2006

    Recipe #185718

    "From Jean Anderson's "The Food of Portugal"
    If you ate this in Portugal, it would be made with some wonderful local cheese. These recipe uses brie--a good substitute for those of us with no access to Portugese artisanal cheeses. This would be served with Pao Torrado, a kind of melba toast. Crostini from a baguette are just fine..."
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    Ingredients: brie cheese, hot water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #370897

    This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.

    1 More Info
    "This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur."
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    Ingredients: cornstarch, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They...

    Spanish Tapas Manchego, Membrillo and Chorizo Toasties

    Recipe #294859

    2 More Info
    "This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a high quality chorizo that contains real Spanish smoked paprika. If you cannot source "Membrillo",..."
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    Ingredients: fresh ground black pepper, quince paste...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

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