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Recipe #185718
From Jean Anderson's "The Food of Portugal"
If you ate this in Portugal, it would be made with some wonderful local cheese. These...
"From Jean Anderson's "The Food of Portugal"View Full Recipe
If you ate this in Portugal, it would be made with some wonderful local cheese. These recipe uses brie--a good substitute for those of us with no access to Portugese artisanal cheeses. This would be served with Pao Torrado, a kind of melba toast. Crostini from a baguette are just fine..."
Ingredients: brie cheese, hot water...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #370897
This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.
"This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur."View Full Recipe
Ingredients: cornstarch, milk...
Prep Time:5 mins
Total Time: 15 mins
This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They...
Recipe #294859
Recipe #294859
"This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a high quality chorizo that contains real Spanish smoked paprika. If you cannot source "Membrillo",..."View Full Recipe
Ingredients: fresh ground black pepper, quince paste...
Prep Time:2 mins
Total Time: 7 mins
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