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"Creamy cheese (Stilton, Blue Cheese, or Goat Cheese) mashed and mixed well with fresh green onion makes a fast, full of flavour, stuffing for lean pork tenderloin. Fast dinner for two, or three. I increased the recipe, logically, for a dinner party for six. Recipe from April 2003 issue of Chatelaine Magazine."

Ingredients: goat cheese, Stilton cheese...

"Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork Spicy Green Chile Verde Pork for the cooked meat, but plain diced pork pieces will do in a pinch."

Ingredients: corn tortillas, green enchilada sauce...

"Found this in one of the small add along cookbooks/ coupon books they send with Taste of Home issues. It sounds so yummy. I will be making it this weekend I think."

Ingredients: lemon pepper seasoning, cornstarch...

"This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (escarole mashed potatoes) and Apricot Glazed Green Beans (Apricot Glazed Green Beans)."

Ingredients: boneless pork loin, fresh spinach...

"I found this recipe posted by Cathie Lesnick on another site. Excellent for a dinner party. I have easily doubled the recipe for a 6 lb roast. Decadent and delicious! Use the cooking time as a guideline, and keep an eye on the internal temperature of the roast. 160F should be perfect."

Ingredients: cream cheese, dried sweet basil leaves...

"From Food For Thougth, Favorite Recipes from Morristown-Beard School. Don't want to lose this."

Ingredients: fresh ground black pepper, kosher salt...

"This has been a very popular dish. It travels well to Potlucks, as the pork is good both hot and cold. The dressing can be poured on and the salad assembled just before serving. This makes quite a bit of pork, but if you have any left over it is great for sandwiches or quesadillas..."

Ingredients: cinnamon, ground cumin...

"BillG and I were kicking around stuffed porkchop recipies on chat a while back. He ended up with a great one baked with/in a cheeze sauce which he had better post. My variation went the crusty route. I was thinking a stuffed pork roast wellington sort of thing. Anyhow, here tis."

Ingredients: herbed croutons, dried sage...

"This comes from the issue of June 2006 of Coup de Pouce. This is something healthy, express and can be done on the barbecue."

Ingredients: fresh black pepper, fresh parsley...

"This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading."

Ingredients: Spanish onions, Italian rolls...

"Simple to prepare yet delicious."

Ingredients: pepper, dried basil...

"Food and Wine Magazine, June /07 edition. "These burgers pair well with the crisp, coriander-inflected Lagunitas Brewing Company’s Sonoma Farmhouse Saison, modeled after the widely distributed Belgian beer Saison Dupont—also a great match." Chef Sang Yoon will almost always choose ale over Riesling and this is one of his beer-friendly recipes...."

Ingredients: gorgonzola, fresh ground pepper...

"The pork simmers all day and when you get home from work, it is ready to eat. I serve these sandwiches with creamy cole slaw and it makes a hearty tasty meal that is enjoyed by my whole family."

Ingredients: boneless pork loin roast, submarine sandwich bread...

"This is great. Good for a night of football!"

Ingredients: cornichons, ham, mayonnaise...