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I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties...
Recipe #457780
"I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go."View Full Recipe
Ingredients: onions, salt and pepper...
Prep Time:5 mins
Total Time: 50 mins
Recipe #97909
I created this dish for TJ's EveryDay in Paoli Pennsylvania and it became an instant hit!
"I created this dish for TJ's EveryDay in Paoli Pennsylvania and it became an instant hit!"View Full Recipe
Ingredients: goat cheese, oil, onions...
Prep Time:5 mins
Total Time: 10 mins
"Serve on wheat or rye bread or use as a cracker spread."View Full Recipe
Ingredients: dill weed, ham, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
Recipe #127149
Recipe #127451
This came from a community church's cookbook originally but I added a crunchy topping that my family prefers.
"This came from a community church's cookbook originally but I added a crunchy topping that my family prefers."View Full Recipe
Ingredients: cream of mushroom soup, elbow macaroni...
Prep Time:30 mins
Total Time: 55 mins
"Delightful to people who love bologna and cheese sandwichs,"View Full Recipe
Ingredients: bologna, mexican cheese...
Prep Time:0 mins
Total Time: 10 mins
Recipe #335908
This recipe is scrumptious. My 10 year old came up with it. Her tip is to stir well. It's good with soft pretzels or tortilla chips.
"This recipe is scrumptious. My 10 year old came up with it. Her tip is to stir well. It's good with soft pretzels or tortilla chips."View Full Recipe
Ingredients: cream cheese, brown mustard...
Prep Time:5 mins
Total Time: 8 mins
Recipe #258543
Not terribly sweet but oh-so-comforting. The original recipe included directions for making your own curds. This recipe comes from the Pennsylvania Dutch...
"Not terribly sweet but oh-so-comforting. The original recipe included directions for making your own curds. This recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"View Full Recipe
Ingredients: small curd cottage cheese, cream...
Prep Time:15 mins
Total Time: 55 mins
Recipe #270803
This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless...
"This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless you have access to raw milk. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate."View Full Recipe
Ingredients: milk, salt, butter...
Prep Time:192 hrs
Total Time: 192 hrs 15 mins
Recipe #232547
This was one of my favorites growing up in PA Dutch Country.
"This was one of my favorites growing up in PA Dutch Country."View Full Recipe
Ingredients: orange rind, raisins...
Prep Time:15 mins
Total Time: 15 mins
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