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    We returned 12 recipes for...

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    From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El...

    Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

    Recipe #213900

    0 More Info
    "From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El Paso. You can also toss the pasta with fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant."
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    Ingredients: pepper, chipotle chiles in adobo...

    Rating: 93.40%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #78535

    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    1 More Info
    Taco Salad Supreme
    By Heather Beldin on December 10, 2003

    Recipe #78535

    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."
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    Ingredients: plain Doritos, green chilies...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are...

    Chicken Chilaquiles

    Recipe #138632

    2 More Info
    Chicken Chilaquiles
    By NcMysteryShopper on September 23, 2005

    Recipe #138632

    "Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like lasagna and baked. This recipe is a little differnt from the ones posted as it is creamier. You can use any type of leftover meat in this dish....it..."
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    Ingredients: cilantro, ground cumin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #257433

    This is a traditional Mexican dish my abuela
    made for me.

    3 More Info
    Enchiladas Verdes
    By The Happy Cook on October 6, 2007

    Recipe #257433

    "This is a traditional Mexican dish my abuela
    made for me."
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    Ingredients: corn oil, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #232273

    Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate,...

    4 More Info
    Mexican Chocolate Cream Cheese Flan
    By Witch Doctor on June 4, 2007

    Recipe #232273

    "Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate, it gives a much more flavorful taste to the flan."
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    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 45 mins

    Recipe #233010

    Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious!

    5 More Info
    Mexican Quiche for One
    By Witch Doctor on June 7, 2007

    Recipe #233010

    "Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious!"
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    Ingredients: bulk pork sausage, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    6 More Info
    Verde Enchiladas
    By Gingerbear on March 1, 2003

    Recipe #55301

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    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #229413

    From season to season, region to region and even field to field, poblano chilies can vary in hotness: the only way to test their heat is to taste one....

    7 More Info
    Chiles Rellenos
    By Witch Doctor on May 22, 2007

    Recipe #229413

    "From season to season, region to region and even field to field, poblano chilies can vary in hotness: the only way to test their heat is to taste one. These stuffed chilies can be made and refrigerated up to a day ahead. If the cheese filling is too rich for you, add more vegetables such as corn kernels or peas."
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    Ingredients: serrano chili peppers, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 3 hrs

    Recipe #222181

    A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila.

    8 More Info
    Chile Con Queso Mexicano
    By Witch Doctor on April 12, 2007

    Recipe #222181

    "A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila."
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    Ingredients: fresh tomatoes, green chilies...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #456356

    From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook.

    9 More Info
    Green Chile Cheese Fudge
    By boldlyreal on May 17, 2011

    Recipe #456356

    "From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook."
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    Ingredients: cilantro, cream cheese, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #230229

    For breakfast serve two Huevos rancheros per person with fresh fruit or papaya nectar. That'll get your day started!

    10 More Info
    Huevos Rancheros
    By Witch Doctor on May 24, 2007

    Recipe #230229

    "For breakfast serve two Huevos rancheros per person with fresh fruit or papaya nectar. That'll get your day started!"
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    Ingredients: corn tortillas, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #222269

    This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away...

    11 More Info
    "This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away white Mexican cheese, and the salsa is from Old Mexico. Or you can choose to put France on the plate by using Brie in place of the asadero.

    Set out oyster forks for the guests to use to lift..."
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    Ingredients: serrano chilies, brie cheese...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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