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    We returned 9 recipes for...

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    "soups" x

    "moroccan" x

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    1-9 of 9
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    Recipe #38531

    Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat.

    0 More Info
    Crock Pot Macaroni and Cheese
    By Melanie Davis Whitaker on August 26, 2002

    Recipe #38531

    "Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat."
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    Ingredients: eggs, elbow macaroni...

    Rating: 80.60%;

    39 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan

    Roasted Red Peppers With Feta, Capers and Preserved Lemons

    Recipe #211996

    1 More Info
    "Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan"
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    Ingredients: extra virgin olive oil, feta cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #16568

    A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like.

    2 More Info
    Bulgur, Red Pepper, Cucumber and Cheese Salad
    By Mirj on January 2, 2002

    Recipe #16568

    "A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like."
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    Ingredients: pepper, bulgur wheat...

    Rating: 90.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Whole Wheat Flatbread...

    Olive, Preserved Lemon, and Goat Cheese Salad

    Recipe #276035

    3 More Info
    "I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Whole Wheat Flatbread if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm."
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    Ingredients: goat cheese, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #140195

    Many food writers credit this as being a food of Lebanon and it is made in Lebanon. However, the original idea is Arabic/Islamic and is found in the Hebrew...

    4 More Info
    "Many food writers credit this as being a food of Lebanon and it is made in Lebanon. However, the original idea is Arabic/Islamic and is found in the Hebrew world as well. This has been made for centuries with little change to the original idea and is used in all of the Arabic/Islamic world. No matter the history it is yummy and makes a perfect mezze!..."
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    Ingredients: white cheese, ground thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #334389

    This was in SFI Nov 2006. Something different rather than just plain cheese on a platter. To make it even easier your can buy already prepared Dukkah...

    5 More Info
    Brie With Dukkah
    By **Mandy** on November 2, 2008

    Recipe #334389

    "This was in SFI Nov 2006. Something different rather than just plain cheese on a platter. To make it even easier your can buy already prepared Dukkah from most places that sell herbs these days."
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    Ingredients: chutney, coriander seeds...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #233211

    From Food and Cooking of Spain, Africa and the Middle East. In this pizza, the flavorings go inside the dough rather than on top, so the flavors can...

    6 More Info
    Marrakesh Pizza
    By pattikay in L.A. on June 7, 2007

    Recipe #233211

    "From Food and Cooking of Spain, Africa and the Middle East. In this pizza, the flavorings go inside the dough rather than on top, so the flavors can permeate right through. Posted for ZWT III, North Africa and the Middle East. Cook time includes rising time."
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    Ingredients: cumin, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #450085

    DH and I enjoyed this nice twist on pastitsio last night for dinner. It gave me a good excuse to use up some of my ras-el-hanout spice that I have in...

    7 More Info
    "DH and I enjoyed this nice twist on pastitsio last night for dinner. It gave me a good excuse to use up some of my ras-el-hanout spice that I have in abundance. I liked that there was very little prep involved in this recipe. I got it from the March 2011 issue of "Bon Appetit." Prep time does not include resting time."
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    Ingredients: ground cumin, dried mint, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #432295

    The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!

    8 More Info
    Roast Eggplant Salad With Goat Cheese
    By English_Rose on July 7, 2010

    Recipe #432295

    "The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!"
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    Ingredients: goat cheese, flat bread...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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