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"This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!"

Ingredients: dried oregano, extra virgin olive oil...

"Delicious, attractive and versatile salad. Use the croutons and twists to garnish other dishes and the dressing can be used in other ways as well. The simple to make garnishes look more complicated than they are. Makes 2 generous servings. I've not listed cook time because other steps can be accomplished while the oven is being used."

Ingredients: gorgonzola, hard-boiled eggs...

"Another Halloumi recipe we really like. It serves us two as a main course. Add salt to the marinade if you like, personally I find the Halloumi salty enough. Adapted from a Delia Smith recipe. Marinating time not included. How many skewers will depend on the size of the onion, pepper and how many mushrooms you want to use. It does give you the opportunity..."

Ingredients: skewers, halloumi cheese...

"Ouzo-Marinated Greek Cheese"

Ingredients: pepper, fresh parsley...

"Pretty enough for company. Our guests loved this. We had some toppings left over, and discovered it's tasty on grilled chicken as well. Yum! Prep time includes marinading."

Ingredients: fresh coarse ground black pepper, pepper...