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"Tasty tortillas filled with chicken, spring onions and goats' cheese or, for a milder cheese flavouring, replace the tangy goats' cheese with ricotta cheese or any other soft cheese. Served with avocado and garlic dip, diced cucumber and tomatoes, these are ideal for a light meal or a supper snack. Tortillas have been a staple of the Mexican..."

Ingredients: goat cheese, egg whites...

"Simple to make and deliciously refreshing on hot summer days. Adapted from a recipe I saw on another website. Cooking time is cooling time."

Ingredients: graham cracker pie crust, key lime zest...

"This recipe, originally from Chef Diane Unger, is unique in that contains no raw eggs, which used to be a standard ingredient for the pie. Since raw eggs are now a "no-no'" here's a tested way to produce a lime pie as bright and custard-like as the original, without using eggs. Garnish with a thinly sliced fresh lime "wheel"..."

Ingredients: cream cheese, fresh lime juice...

"From Cooking Light, September 2007."

Ingredients: cooking spray, egg substitute...

"This is a really tasty, low-fat salad recipe that I found in the Chicago Sun-Times, originally from the Miraval Spa in Arizona. Prep time includes the 30 minute chill time."

Ingredients: butter lettuce, chopped tomatoes...

"East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well."

Ingredients: ground cumin, eggs...

"This was originally found on eaglebrand.com but have tweaked it a bit and now like it even better."

Ingredients: cream cheese, eggs...

"I looked through every lime pie recipe listed here, and can't find one similar, so decided to post this. My mom won first place in the cream pie category at a cook off in their retirement community in Texas. I think the cream cheese gives it just that bit of difference."

Ingredients: cream cheese, eggs, limes...

"These cakes are baked in preserving jars and can be stored up to two weeks. The freshness of lime and cream cheese is accompanied by the nutty notes of almonds. But the best is, that you can make the cakes in advance. You can take them with you for a picnic. And if you like you can eat them directly out of the glass. The cakes are moist with almost..."

Ingredients: cornstarch, cream cheese, eggs...

"This did not over power the salad. Most caesar dressings do."

Ingredients: egg substitute, garlic...

"It's not sweet candy. It's an original presentation for appetizers. I plan on trying them for Christmas. From IGA."

Ingredients: cream cheese, fresh chives...

"I first had this cake at a dive resterant where they charged over $4.00 a piece and their meals were only $5.50. You had to be there fast to get a piece, too. Even writing this recipe makes me very hungry! Can use 1/3 cal. cream cheese but NOT fat free. It doesn't work."

Ingredients: cream cheese, egg yolks...

"I love avocado on anything so I can't wait to try this sandwich. From Country Living Magazine."

Ingredients: pepper, sharp white cheddar cheese...

"This is oh so good! I love appetizers, I could eat them every night!"

Ingredients: crackers, rye cocktail bread...