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    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Oven Fried Eggplant (Aubergine)

    Recipe #49387

    0 More Info
    Oven Fried Eggplant (Aubergine)
    By James Craig on December 19, 2002

    Recipe #49387

    "This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories."
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    Ingredients: dried Italian seasoning, eggplants...

    Rating: 94.40%;

    251 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar...

    Reduced-Fat Eggplant (Aubergine) Parmesan

    Recipe #28094

    1 More Info
    Reduced-Fat Eggplant (Aubergine) Parmesan
    By Sue Lau on May 13, 2002

    Recipe #28094

    "One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 94.20%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven...

    Oven Fried Eggplant or and Zucchini Parmesan

    Recipe #51138

    2 More Info
    Oven Fried Eggplant or and Zucchini Parmesan
    By Rita~ on January 14, 2003

    Recipe #51138

    "I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband and I just love it! Especially when the eggplant and zucchini is home grown!
    No buttermilk no problem just place 1 teaspoon lemon..."
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    Ingredients: dry red wine, eggplants, eggs...

    Rating: 94.60%;

    26 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    A very tasty, cheesy dish. Good as an accompaniment or a meal in itself.

    Eggplant (Aubergine) Casserole

    Recipe #16246

    3 More Info
    Eggplant (Aubergine) Casserole
    By KJ on December 25, 2001

    Recipe #16246

    "A very tasty, cheesy dish. Good as an accompaniment or a meal in itself."
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    Ingredients: fresh ground pepper, cracker crumbs...

    Rating: 91.60%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    A tasty vegetarian alternative to the meaty variety..

    Eggplant (Aubergine) Lasagna

    Recipe #17080

    4 More Info
    Eggplant (Aubergine) Lasagna
    By Gidget on January 10, 2002

    Recipe #17080

    "A tasty vegetarian alternative to the meaty variety.."
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    Ingredients: dry breadcrumbs, eggplants...

    Rating: 89.20%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #33201

    If you like eggplant hold on to your bippy! This is good! It is not as high in calories as you may suspect.

    5 More Info
    "If you like eggplant hold on to your bippy! This is good! It is not as high in calories as you may suspect."
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    Ingredients: pasta sauce, egg whites...

    Rating: 98.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.

    Eggplant (Aubergine) and Cheese Casserole

    Recipe #116223

    6 More Info
    Eggplant (Aubergine) and Cheese Casserole
    By *Parsley* on April 11, 2005

    Recipe #116223

    "When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish."
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    Ingredients: eggplants, evaporated milk...

    Rating: 89.40%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn...

    Eggplant (Aubergine) and Feta Casserole

    Recipe #205642

    7 More Info
    Eggplant (Aubergine) and Feta Casserole
    By Engrossed on January 15, 2007

    Recipe #205642

    "This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn out still crunchy, which I liked but if you don't you might try sautéing them in a little oil first."
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    Ingredients: cooking spray, ground allspice...

    Rating: 92.20%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped with your favorite sauce or store bought for ease.If you opt...

    Eggplant (Aubergine) Rollatini

    Recipe #133669

    8 More Info
    Eggplant (Aubergine) Rollatini
    By Rita~ on August 15, 2005

    Recipe #133669

    "These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped with your favorite sauce or store bought for ease.If you opt for the roasted garlic go for the whole bulb it's sweetness is very good in this."
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    Ingredients: whole milk ricotta cheese, salt & freshly ground black pepper...

    Rating: 97.80%;

    18 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Recipe #12792

    A nice change, leaving out the lasagna. I like to add some sliced mushrooms and hot peppers. This is another dish that you can experiment with and make...

    9 More Info
    Vegetable Lasagna Without the Lasagna
    By Bergy on October 16, 2001

    Recipe #12792

    "A nice change, leaving out the lasagna. I like to add some sliced mushrooms and hot peppers. This is another dish that you can experiment with and make it to suit your own taste. Do ahead and pop it in the oven 1 hour or so before serving. With eggplants I find it depends on the age and size whether you peel it or not. I recommend that you peel them...."
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    Ingredients: pepper, egg whites, eggplants...

    Rating: 96.60%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because...

    Easy Chicken Eggplant  (Aubergine) Parmesan

    Recipe #107048

    10 More Info
    Easy Chicken Eggplant (Aubergine) Parmesan
    By GrandmaIsCooking on December 28, 2004

    Recipe #107048

    "This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired."
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    Ingredients: eggplants, Italian breadcrumbs...

    Rating: 94.20%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    I am on a low carb diet (South Beach) and I've found this recipe to be best in satisfying my craving of pasta with red sauce or pizza....god, I miss...

    Low Carb Eggplant (Aubergine) Parmesan

    Recipe #100796

    11 More Info
    Low Carb Eggplant (Aubergine) Parmesan
    By TheDancingCook on September 28, 2004

    Recipe #100796

    "I am on a low carb diet (South Beach) and I've found this recipe to be best in satisfying my craving of pasta with red sauce or pizza....god, I miss those days! But this is just as good and healthy too; a good dish for a vegetarian that may also be watching their carb intake. Serve this as a main dish (serves 3) or as a side dish (serves 6)."
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    Ingredients: dried basil, dried oregano...

    Rating: 87.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Crock Pot Chicken Parmigiana

    Recipe #3471

    12 More Info
    Crock Pot Chicken Parmigiana
    By Anne Edgell on October 19, 1999

    Recipe #3471

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    Ingredients: dry breadcrumbs, eggplants...

    Rating: 96.40%;

    11 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Recipe #102980

    This isn't quite a stew, a chili, or a ratouille, yet it reminds me a bit of each. You'll just have to try it for yourself and see what you think....

    13 More Info
    Baked Adzuki Beans With Eggplant and Tomatoes
    By FlemishMinx on October 30, 2004

    Recipe #102980

    "This isn't quite a stew, a chili, or a ratouille, yet it reminds me a bit of each. You'll just have to try it for yourself and see what you think. Whatever you want to call it, we call it tasty. Can be served as a side dish as well, but we like it on it's own accompanied by a nice loaf of a crusty bread. Plan ahead, the preparation time..."
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    Ingredients: bouquet garni, chopped tomatoes...

    Rating: 84.40%;

    9 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #346106

    This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

    14 More Info
    Crispy Baked Eggplant
    By A Good Thing on December 30, 2008

    Recipe #346106

    "This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one."
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    Ingredients: dried Italian seasoning, dried onion flakes...

    Rating: 91.20%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

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